Tips for Beginner Cooks (Units of Measurement)

Anyone who has experimented in the kitchen at least once has encountered “units of measurement” such as a tablespoon of salt or a cup of coffee oil. And you’ve probably wondered if you would do something wrong. That’s why, so you can be a little more confident next time, we offer you a short but very valuable guide to measuring products “by eye”.

And one more thing – don’t forget that the skill is mastered by practice, so don’t worry about making mistakes! You can get an unexpectedly good result, because the real culinary art is a passion that requires love, desire and a small dose of madness.

How to measure products without a kitchen scales?

1 pinch = about 1 g (salt, sugar, flour, red and black pepper)

1 handful of salt = about 80 g

1 lump of sugar = about 6 g

1 medium egg = about 50 g

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